Though often used as a spice in cooking, chaat masala is mostly used as a garnish on salads, snacks, drinks like Indian lemonade, meals like curries and daals, etc. The organic spices that make up chaat masala are each highly nutritious and deliver nutrients such as: Minerals: Mango powder, asafoetida, and cumin are all popular ingredients in chaat masala and are also good sources of iron and calcium.
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